GRAS affirmation and the development of functional foods
Posted in Articles + Reports
Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an Açai (Euterpe oleracea) fruit-based juice
Posted in Articles + Reports
Probiotics for Symptoms of IBS: A Review of Controlled Trials
Posted in Articles + Reports
Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley rats.
Posted in Articles + Reports