GRAS affirmation and the development of functional foods
Increased Antioxidant Capacity and Inhibition of Lipid Peroxidation in Healthy Adults Consuming an AƧai (Euterpe oleracea) Fruit-Based Juice
Probiotics for Symptoms of IBS: A Review of Controlled Trials
SupplySide West, Las Vegas, Nevada - November 11 - 14, 2009