Schauss AG. Soursop (Annona muricata L.): Composition, nutritional value, medicinal uses, and toxicology.. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 621–643.
AIBMR Articles and Reports
Please contact the publishers for copies of any of the following papers, articles or books, authored or co-authored by AIBMR staff:
Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.
Schauss AG. Emerging knowledge of the bioactivity of foods in the diets of indigenous North Americans. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 71–84.
Qureshi I, Endres JR, Schauss AG. GMPS: Mandate for product quality. Functional Ingredients. 2009;April:21.
Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. The Open Nutrition Journal. 2008;2:68–75.
Jensen GS, Hart AN, Schauss AG. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. 2007;(27(6):327–335.
Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG. Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Journal of the Americal College of Nutrition. 2008;27(1):22–30.
Clewell A, Qureshi I, Endres JR, Jade KA, Financsek I, Horváth J, Kababick J, Schauss AG. Toxicological Evaluation of a Dietary Supplement Formulated for Male Sexual Health Prior to Market Release. Regulatory Toxicology and Pharmacology. 2009;XX(X):XXX–XXX. Epub ahead of print.
Schauss AG, Somfai-Relle S, Financsek I, Glavits R, Parent SC, Endres JR, Varga T, Szücs Z, Clewell A.Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley rats. International Journal of Toxicology. 2009;28(6):479–487.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agriculture and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Certer SG, Wu, W, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agriculture and Food Chemistry. 2008;56(18):8326–8333.
Endres JR, Qureshi I. Probiotics for Symptoms of IBS: A Review of Controlled Trials. Natural Medicine Journal. 2009;1(2):1–6
Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.
Conant R, Schauss AG, Qureshi I, Endres JR. GRAS Affirmation and the development of functional foods. Nutritional Outlook. 2009;21(1):64–68.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agriculture and Food Chemistry. 2006;54:8598-603.
Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J., Agarwal, A., Jensen, G. S., Hart, A. N. and Shanbrom, E. 2006. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). J Agric Food Chem 54: 8604-10.
Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2009;47(6):1231–1238.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agriculture and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agriculture and Food Chemistry. 2008;56(18):8326–8333.
Schauss AG. Acai: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon. Biosocial Publications: Tacoma, 2008. Also available at Amazon (click to purchase)
Balogh L, Polyak A, Mathe D, Kiraly R, Thuroczy J, Terez M, Janoki G, Yao T, Bucci LR, and Schauss AG. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. Journal of Agriculture and Food Chemistry. 2008;56(22):10582–10593.
Conant R, Schauss AG, Qureshi I, and Endres J. The cGMP regulation for dietary supplements-a mandate for quality. Nutritional Outlook. 2008;11(7):64–72.
Conant R, Schauss AG, Qureshi I, Endres JR. cGMP for dietary supplements—role of the analytical laboratory. Nutritional Outlook. 2008;11(8):66–70.
Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agriculture and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Certer SG, Wu, W, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agriculture and Food Chemistry. 2008;56(18):8326–8333.
Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agriculture and Food Chemistry. 2006;54:8598-603.
Schauss, A. G., Wu, X., Prior, R. L., Ou, B., Huang, D., Owens, J., Agarwal, A., Jensen, G. S., Hart, A. N. and Shanbrom, E. 2006. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). J Agric Food Chem 54: 8604-10.
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agriculture and Food Chemistry. 2008;56(18):8326–8333.
Schauss AG. Acai: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon. Biosocial Publications: Tacoma, 2008. Also available at Amazon (click to purchase)