Schauss AG, Vertesi A, Endres JR, Hirka G, Clewell A, Qureshi I, Pasics I. Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay. Toxicology. 30 Jul 2010. [Epub ahead of print.]
AIBMR Articles and Reports
Please contact the publishers for copies of any of the following papers, articles or books, authored or co-authored by AIBMR staff:
Schauss AG, Jensen GS, Wu X. Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University Press, 2010. Chapter 13, pp 213-223.
http://pubs.acs.org/doi/abs/10.1021/bk-2010-1035.ch013
Sun X, Seeberger J, Albericol T, Schauss AG, Zou S. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Experimental Gerontology. 2010;45:243-251.
Schauss AG, Clewell A, Balogh L, Szakonyi IP, Financsek I, Horvath J, Thuroczy J, Beres E, Vertesi A, Hirka G. Safety evaluation of an açai-fortified fruit and berry functional juice beverage (Monavie Active®). Toxicology. 2010 May 6 [Epub ahead of print]
Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.). Food Chemistry. 2010;122:610-617.
Qureshi I, Endres JR. GRAS Guidance: Seeking self-affirmed GRAS status? Why you should enlist a third-party expert. Nutritional Outlook. 2010;13(2):32–33.
Smitasiri Y, D’Souza P, Neal-Kababick J, Schauss AG. An Initial Evaluation of the Safety, Efficacy and Purity of VigRX, an Herbal Combination Formula, for the Enhancement of Male Sexual Health. The Open Natural Products Journal 2010;3:10-19. doi:10.2174/1874848101003010010
Jensen GS, Benson KF, Carter SG, Endres JR. GanedenBC30TM cell wall and metabolites: Anti-inflammatory and immune modulating effects in vitro. BMC Immunology. 2010;Mar 24 11:15
Schauss AG. Soursop (Annona muricata L.): Composition, nutritional value, medicinal uses, and toxicology.. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 621–643.
Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.
Schauss AG. Emerging knowledge of the bioactivity of foods in the diets of indigenous North Americans. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 71–84.
Qureshi I, Endres JR, Schauss AG. GMPS: Mandate for product quality. Functional Ingredients. 2009;April:21.
Jensen GS, Patterson KM, Barnes J, Schauss AG, Beaman R, Reeves SG, Robinson LE. A double-blind, placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. The Open Nutrition Journal. 2008;2:68–75.
Jensen GS, Hart AN, Schauss AG. An antiinflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutrition Research. 2007;27(6):327–335.
Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG. Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Journal of the American College of Nutrition. 2008;27(1):22–30.
Clewell A, Qureshi I, Endres JR, Jade KA, Financsek I, Horváth J, Kababick J, Schauss AG. Toxicological Evaluation of a Dietary Supplement Formulated for Male Sexual Health Prior to Market Release. Regulatory Toxicology and Pharmacology. 2010;Jun 57(1):55–61.
Schauss AG, Somfai-Relle S, Financsek I, Glavits R, Parent SC, Endres JR, Varga T, Szücs Z, Clewell A.Single- and repeated-dose oral toxicity studies of citicoline free-base (choline cytidine 5'-pyrophosphate) in Sprague-Dawley rats. International Journal of Toxicology. 2009;28(6):479–487.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agricultural and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Certer SG, Wu, W, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.
Endres JR, Qureshi I. Probiotics for Symptoms of IBS: A Review of Controlled Trials. Natural Medicine Journal. 2009;1(2):1–6
Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.
Conant R, Schauss AG, Qureshi I, Endres JR. GRAS Affirmation and the development of functional foods. Nutritional Outlook. 2009;21(1):64–68.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agricultural and Food Chemistry. 2006;54:8598-603.
Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food Chemistry 2006;54:8604-10.
Endres JR, Clewell A, Jade KA, Farber T, Hauswirth J, Schauss AG. Safety assessment of a proprietary preparation of a novel probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology. 2009;47(6):1231–1238.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agricultural and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.
Schauss AG. Acai: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon. Biosocial Publications: Tacoma, 2008. Also available at Amazon (click to purchase)
Balogh L, Polyak A, Mathe D, Kiraly R, Thuroczy J, Terez M, Janoki G, Yao T, Bucci LR, and Schauss AG. Absorption, uptake and tissue affinity of high-molecular-weight hyaluronan after oral administration in rats and dogs. Journal of Agricultural and Food Chemistry. 2008;56(22):10582–10593.
Conant R, Schauss AG, Qureshi I, and Endres J. The cGMP regulation for dietary supplements-a mandate for quality. Nutritional Outlook. 2008;11(7):64–72.
Conant R, Schauss AG, Qureshi I, Endres JR. cGMP for dietary supplements—role of the analytical laboratory. Nutritional Outlook. 2008;11(8):66–70.
Schauss AG, Jensen GS, Wu X. Acai (Euterpe oleracea): An Amazonian palm fruit with broad antioxidant and anti-inflammatory activities. In: Flavor and Health Benefits of Small Fruit. Qian M, Rimando A [eds.] American Chemical Society (ACS) Symposium Series: Oxford University Press, 2010. Chapter 13, pp 213-223.
http://pubs.acs.org/doi/abs/10.1021/bk-2010-1035.ch013
Sun X, Seeberger J, Albericol T, Schauss AG, Zou S. Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. Experimental Gerontology. 2010;45:243-251.
Schauss AG, Clewell A, Balogh L, Szakonyi IP, Financsek I, Horvath J, Thuroczy J, Beres E, Vertesi A, Hirka G. Safety evaluation of an açai-fortified fruit and berry functional juice beverage (Monavie Active®). Toxicology. 2010 May 6 [Epub ahead of print]
Kang J, Li Z, Wu T, Jensen GS, Schauss AG, Wu X. Anti-oxidant capacities of flavonoid compounds isolated from açai pulp (Euterpe oleracea Mart.). Food Chemistry. 2010;122:610-617.
Schauss AG. A macro and nutrient rich palm fruit from the Amazon rain forest with demonstrated bioactivities in vitro and in vivo. In: Watson RR, Preedy VR, eds. Bioactive Foods in Promoting Health. Oxford: Academic Press; 2009; p. 479–490.
Honzel D, Carter SG, Redman KA, Schauss AG, Endres J, and Jensen GS. Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: Generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells. Journal of Agricultural and Food Chemistry. 2008;56(18):8319–8325.
Jensen GS, Patterson KM, Barnes J, Certer SG, Wu, W, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.
Schauss AG, Wu X, Jensen GS. Increased antioxidant capacity and inhibition of lipid peroxidation in healthy adults consuming an açai (Euterpe oleracea) fruit-based juice. Proceedings of the 2nd international symposium on human health effects of fruits and vegetables. Patil B. [ed.] Acta Hortaculturae. 2009;841:97–100.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, and Kababick JP. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (açai). Journal of Agricultural and Food Chemistry. 2006;54:8598-603.
Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (açai). Journal of Agricultural and Food Chemistry 2006;54:8604-10.
Jensen GS, Patterson KM, Barnes J, Carter SG, Wu X, Scherwitz L, Beaman R, Endres JR, Schauss AG. In vitro and in vivo antioxidant and anti-inflammatory capacity of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blind, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry. 2008;56(18):8326–8333.
Schauss AG. Acai: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon. Biosocial Publications: Tacoma, 2008. Also available at Amazon (click to purchase)